The cost of refrigerant leaks for Food Retail is considerable. In relation to the Food Retail’s notoriously low average profit margin of 1.1%, reducing the cost of lost refrigerant alone can provide huge savings, improving the bottom line. In fact, according to EPA, if every supermarket in the United States joined GreenChill and reduced refrigerant emissions to the current GreenChill average, the industry would save an estimated $108 Million per year.1 Across the world, similar savings can be made.

In this Whitepaper from Bacharach, find out how you can make considerable savings with the right leak detection equipment, installation and software solution.



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