Download the Bacharach guidebook, designed to help you create a refrigeration management strategy for your organization. The guide is a self-help tool to improve on operating costs, equipment performance and operating margins. It explains the essential step-by-step considerations for developing an individual strategy for Refrigeration Management. For facilities managers, compliance managers and refrigeration contractors for food retail and other industries, the guidebook takes you through key stages of the process including identifying applicable legislation, team responsibilities, company structure and culture of those involved in food retail operations.

Back to Top